Friday, September 9, 2016

Yummy Chocolate PB Cups

Sometimes life likes to throw you curve balls.. like a fast track class that you thought was 8 weeks but is actually 4 weeks (not that I would know anything about that), and all of a sudden your life is crazy hectic.  Then, you have this event to go to where you need to bring dessert.. but forgot all about it until last minute (not that I would know anything about that either).  Never fear, another brilliant recipe is here!  These delicious little cups were a big hit, and everyone couldn't believe how simple they were to make... AND with only two ingredients!!  They are also VEGAN due to these specific mini chips being dairy free.

(Pictures of these morsels will be coming soon)

Chocolate Peanut Butter Cups

Enjoy Life Semi-Sweet Chocolate Mini Chips
Creamy Peanut Butter

In a mini cupcake pan, add mini cupcake cups.  Melt mini chips in microwave for about a minute (keep an eye on it to keep it from burning).  Fill 1/3 of each mini cupcake cup (about 1/2-1 tsp) with melted chocolate.  Add in about 1/4-1/2 tsp of peanut butter to the center of each cup, leaving enough room on the sides for the chocolate to cover it.  Fill the rest of the cup with melted chocolate (melt more mini chips if needed).  Put cups in freezer and freeze for a couple of hours. Then, voila! A deliciously easy masterpiece.

Keep in mind that these darlings will begin to get melty once in room temperature for a long amount of time.  Not enough for them to lose their shape, but enough to get on your fingers while eating them (which is easily fixed by licking it off).  You can also make these in regular cupcake pans/cups to make giant chocolate peanut butter cups.

WARNING: This dessert is so good that you can't eat just one! Make sure to make plenty to go around.

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